May 20, 2020
Quality crews at your service: How QSRs can recruit and retain top talent (Part 1)
May 20, 2020
Quality crews at your service: How QSRs can recruit and retain top talent (Part 1)
Recruitment and retention issues are about as old as the restaurant itself. When unemployment is low the labor pool contracts, but during an economic downturn it’s still challenging to keep an engaged team operating your restaurant. Since the COVID-19 pandemic forced QSRs to undergo drastic operational changes, recruitment and retention strategies have had to follow suit.